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Chocolate Tasting

Sample pralines, truffles, and bars from some of the world’s most famous chocolatiers in the city that takes chocolate seriously.

From Leonidas and Godiva to small artisanal shops, chocolate tasting is a must‑do for any sweet‑toothed visitor.

Signature experience Paid tastings Year‑round treat

Essential details

Quick facts

  • Typical cost: Pay per piece, per box, or join a guided tasting tour including samples.
  • Duration: 1–2 hours for a self‑guided tasting walk; longer for organized tours or workshops.
  • Best time: Any time of day; afternoons often work well between sightseeing stops.

Where to go

  • Popular areas: Around Grand Place, Galeries Royales Saint‑Hubert, and major shopping streets.
  • Shops: Mix of big names like Leonidas, Godiva, Neuhaus, and independent chocolatiers.
  • Tours: Chocolate walking tours and workshops are available with guides.

Accessibility & comfort

  • Terrain: Mostly flat city streets and indoor shops.
  • Dietary: Ask about ingredients if you have allergies or dietary restrictions.
  • Comfort: Many shops offer packaging that travels well if you want to take chocolate home.

How to fit chocolate tasting into your day

  • Morning: Pick up a few pieces as a treat with your coffee.
  • Afternoon: Plan a short tasting walk between Grand Place and the Galeries Royales.
  • Evening: Stop at one last shop on your way back to the hotel for souvenirs.

Before you go

  • Set a rough budget – the small bites can add up quickly.
  • Ask staff for recommendations based on your tastes (dark, milk, praline, etc.).
  • Keep chocolate cool and away from direct sun if you’re carrying it around all day.